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1800 Lasagne unlayered: How a cult Melbourne dining room hid a toxic workplace
In 2020, as rolling lockdowns crippled the country’s live music scene, festival organiser Joey Kellock had a genius idea.
He would lift inner-city spirits, and turn a dollar by cooking and delivering delicious Dial-A-Lasagne.
Kellock’s business, 1800 Lasagne, was a roaring success, leading to a huge social media following and its own line of merchandise.
By November 2020, the business – which had been operating as a small-scale word of mouth venture for a few years – opened a venue on High Street in the hipster haven of Thornbury.
Soon the customers, including celebrity chef Jamie Oliver, poured in for cocktails and its famous layered pasta dish. In 2023, The Age Good Food team bestowed the venue with a coveted hat and a glowing 15 out of 20 review, describing it as the “perfect restaurant”.
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