Explore the latest developments concerning Two chefs jointly.
Two chefs jointly named chef of the year, inner-west bistro wins big at Good Food Guide awards
Type a keyword, ask a question or describe what you need
For the first time in more than a decade, two chefs win the prestigious award. Plus, the Bill Granger Trailblazer and Legends announced, and a refreshed pub wins Pub of the Year.
You've used all of your gift articles. 3 more will become available on the 1st of every month.
The next generation of big-name chefs, sommeliers and restaurateurs emerged from a 500-strong crowd of leading industry figures to accept their accolades at the 42nd annual Sydney Morning Herald Good Food Guide awards, held at Carriageworks on Monday.
For the first time in more than a decade, two chefs were jointly named Oceania Cruises Chefs of the Year: Hussein Sarhan and Alex Tong, head chefs and co-owners of Newtown restaurant South End.
‘This is very special to us’: Three Blue Ducks wins historic first Good Food Guide award
Type a keyword, ask a question or describe what you need
After 16 years, the crew that redefined breakfast food in an unassuming cafe in Bronte, has won its first Guide gong.
You've used all of your gift articles. 3 more will become available on the 1st of every month.
It was a triumphant moment for the Three Blue Ducks team when they took to the stage on Monday night to accept their first major Good Food Guide award, 16 years after opening their modest cafe on MacPherson Street in Bronte.
“This is very special to us,” said co-owner Darren Robertson as he accepted New Restaurant of the Year for their most recent opening, Three Blue Ducks Burradoo.
Ombre Blonde Body Wave 3 4 Bundles Colored Brazilian Remy 100% Unprocessed Human Hair Wavy Doule Drawn Bundles Weave Extensions
What’s up, what’s down: Which Sydney restaurants gained (and lost) hats
Type a keyword, ask a question or describe what you need
Five eateries went from one to two hats, while many won a hat for the first time, including a small gyros shop, and Sydney has its first hatted Filipino restaurant.
You've used all of your gift articles. 3 more will become available on the 1st of every month.
Restaurants didn’t need silver service, expensive wine pairings or even table reservations to receive a coveted chef’s hat at the 42nd annual Sydney Morning Herald Good Food Guide awards at Carriageworks on Monday as critics’ recommendations evolved to reflect the needs of contemporary Australian diners.
For more detailed information, explore updates concerning Two chefs jointly.