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Coachella eats
Why it matters: With more than 100 food vendors, at least four Eastside food spots are making their way to the desert.
A Coachella plant-based staple: Carmen Santillan operates Cena Vegan, a plant-based eatery in Lincoln Heights alongside her husband, Mike Simms and sister, Marcy Velazquez. Back for its 6th year, Cena Vegan has become a plant-based staple at Coachella.
Read on… for more on the four Eastside food vendors going to the festival.
As many as 100,000 people are expected to watch Sabrina Carpenter, Justin Bieber and Karol G headline this year’s Coachella Valley Music and Arts Festival this weekend. But some of the other stars making an appearance are Eastside eateries.
Coachella attendees are facing $360 check for dinner garden party
The dining experience hopes to ‘reconnect diners to the land' of California
Coachella kicks off in just under two weeks, and festivalgoers can expect to spend a fortune on its 2026 lavish menu that’s full of Michelin-star pop-ups.
April 10 is set to see droves of people trekking through the California heat to see their favorite artists perform for the weekend, and of course, they’ll be peckish during their stay.
However, with a weekend stay costing anywhere from $549 to over $1700, the last thing you’d expect is to pay hundreds more for meals.
But to experience Coachella, one must be able to afford Coachella, and sadly, that includes incredibly expensive food this year thanks to its Outstanding in the Field pop-up. Located in the VIP Rose Garden, the long-table dinner experience is the peak California culinary scene vibe.
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