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Tag: fish

  • 3XN, Sydney’s fish market: a catalyst for regeneration | Crowds Flock to Sydney Fish Markets Th…

    3XN, Sydney’s fish market: a catalyst for regeneration | Crowds Flock to Sydney Fish Markets Th…

    Explore the latest developments concerning 3XN, Sydney’s fish.

    3XN, Sydney’s fish market: a catalyst for regeneration

    It seems like destiny. Once again it is architects from Denmark who are designing a landmark in Sydney Harbour that will turn some outlying districts of the city into an attractive area. Little more than fifty years after the construction of Jørn Utzon’s Opera House – with its white sails of unsurpassed poetry and scale – a new public building of large dimensions, and yet as light and airy as a waffle, stands at the opposite end of the 16-kilometre-long coastal walk. It is the Fish Market opened last January, designed by the 3XN GXN studio of Copenhagen in collaboration with BVN Architecture and landscape architects ASPECT Studios. “The fish market in Sydney is an institution,” explain the firm’s partners Audun Opdal and Fred Holt. “Here the catch arrives from the Pacific to be sold at auction. Part of it is shipped out, part goes to restaurants.”

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    Australian supermarket Easter eggs taste test: ‘The quality of Easter chocolate is simply worse’

    Nicholas Jordan goes on the hunt for good Easter eggs. After nibbling through 29 products, he is glad the ovum ordeal is over

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    When I was a kid, chocolate usually came with some kind of regulatory statement: “you can have some if you finish your dinner”, or “don’t eat it all at once”. But at Easter, that went out the window. The amount of chocolate I ate then is barely believable.

    Now that adult me is making the decisions, I can eat chocolate whenever I want, with the fervour of an unaccompanied labrador in a pet food shop. But it’s rarely at Easter. Sadly, now I think of Easter as culinary enshittification. I imagine waxy chocolates making my fingers oily, compound chocolate (like regular chocolate but with more oil in it) that tastes like a patty of melted marshmallows, and unidentifiable cream fillings that ooze like sunscreen.

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  • Sydney’s new fish market will join the world’s biggest as an attraction | Inside Sydney’s S…

    Sydney’s new fish market will join the world’s biggest as an attraction | Inside Sydney’s S…

    Explore the latest developments concerning Sydney’s new fish.

    Sydney’s new fish market will join the world’s biggest as an attraction

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    Fish have been traded for millennia. There is evidence of sophisticated seafood markets in China dating back more than 3000 years. Jerusalem’s Fish Gate is referenced in the Old Testament. In Australia, the fish traps at Brewarrina (Baiame’s Ngunnhu) in outback NSW – estimated to be anywhere from several thousand to up to 40,000 years old – also had trading aspects to them.

    For contemporary seaside communities, fish markets are integral to local identity, and none display that relationship more prominently – or more proudly – than Sydney, where the working harbour colours every aspect of life and the fruits of the fresh catch appear on tables and menus as everything from easy family meals to exquisite fine dining.

    Inside Sydney’s State-of-the-Art Home for Seafood

    Join us every second Tuesday of the month for a dose of optimism with thought-provoking guests who are revolutionizing their fields. Innovators will lead virtual workshops for an hour of discovery, inspiration, and community. Led by editor in chief, Avinash Rajagopal, these workshops will be guided by our audience, where questions are not only welcome but encouraged.

    The series debuts with a tour of a tranquil upstate New York retreat designed with Passive House principles.

    The new Sydney Fish Market, with generous public spaces and a sweeping mass timber roof designed by 3XN and BVN, is set to be the city’s next big tourist destination. 

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    Why the Sydney Fish Market had to move to its new venue

    This year’s Christmas marathon, when sellers open for 36 hours, will be the 30th and last at the current site. Retailers are expecting a “last hurrah” rush.

    GetFish owner Tony Muollo says he will miss the charm of the current fish market, but he’s ready to move on to a facility that will make distributing and selling fish easier. Oscar Colman

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    ″The old Fish Market has been good to me, but every era has its use-by date.”

    GetFish founder Tony Muollo is feeling more pragmatic than sentimental as he prepares his retail store at the Sydney Fish Market for the annual Christmas marathon next week. The marathon – during which retailers open their doors for 36 hours straight, from 5am on December 23 to 5pm on Christmas Eve – will be the 30th and the last at its current site.

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