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Two chefs jointly named chef of the year, inner-west bistro wins big at Good Food Guide awards
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For the first time in more than a decade, two chefs win the prestigious award. Plus, the Bill Granger Trailblazer and Legends announced, and a refreshed pub wins Pub of the Year.
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The next generation of big-name chefs, sommeliers and restaurateurs emerged from a 500-strong crowd of leading industry figures to accept their accolades at the 42nd annual Sydney Morning Herald Good Food Guide awards, held at Carriageworks on Monday.
For the first time in more than a decade, two chefs were jointly named Oceania Cruises Chefs of the Year: Hussein Sarhan and Alex Tong, head chefs and co-owners of Newtown restaurant South End.
‘This is very special to us’: Three Blue Ducks wins historic first Good Food Guide award
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After 16 years, the crew that redefined breakfast food in an unassuming cafe in Bronte, has won its first Guide gong.
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It was a triumphant moment for the Three Blue Ducks team when they took to the stage on Monday night to accept their first major Good Food Guide award, 16 years after opening their modest cafe on MacPherson Street in Bronte.
“This is very special to us,” said co-owner Darren Robertson as he accepted New Restaurant of the Year for their most recent opening, Three Blue Ducks Burradoo.
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What’s up, what’s down: Which Sydney restaurants gained (and lost) hats
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Five eateries went from one to two hats, while many won a hat for the first time, including a small gyros shop, and Sydney has its first hatted Filipino restaurant.
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Restaurants didn’t need silver service, expensive wine pairings or even table reservations to receive a coveted chef’s hat at the 42nd annual Sydney Morning Herald Good Food Guide awards at Carriageworks on Monday as critics’ recommendations evolved to reflect the needs of contemporary Australian diners.
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