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We picked 5 of the top places to get pizza across the Midwest
Honestly, it's the perfect food, made from a mixture of crispy dough, tangy tomato sauce, a sprinkling of cheese, and toppings of your choice.
From Neapolitan-style and Chicago deep dish, to thin crust New York and tavern-style pizza, there's no shortage of ways to throw the dough to craft the ultimate pie. And toppings can take on a life of their own atop a cheesy slice, from pepperoni, sausage and bacon to onions, fresh basil, peppers and yes, even pineapple.
There's no wrong way to top a slice (we stand by the pineapple comment) and no shortage of places that make a pie so good you'll want to sing "that's amore."
These five incredible pizzas are worth the road trip in Middle America
The Midwest has a way of turning pizza into a destination, not just a meal, but a reason to get in the car and chase something warm, nostalgic and a little surprising. Across Iowa, South Dakota and Wisconsin, these five incredible pizzas map out a road trip that swings from crackery Milwaukee squares to smoky Iowa City Neapolitans to whole wheat Ames heft and New York-style slices in the Des Moines metro and Sioux Falls. Each stop carries its own personality: the whole‑wheat crust meant to dip in honey in Ames, the foldable metro slices that feel straight off a Manhattan sidewalk, the wood‑fired Iowa City pies kissed by local produce, the ’90s‑cool Sioux Falls hangout slinging high‑end toppings and the historic Milwaukee tavern that essentially wrote the city’s pizza playbook. Together, they form a trail worth following.
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