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What’s Stopping Amazon From Making a Logan-Style Old Man Bond Movie With Pierce Brosnan
Pierce Brosnan has expressed his willingness to return as Bond, so maybe Amazon-MGM can have a spin off show, Logan-style?
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Pierce Brosnan has expressed his interest in returning to the Bond franchise. In an interview with Radio Times, the Black Adam alum talked about what would bring him back to the role of James Bond, which he essayed between 1995 and 2002, across four films. He said:
I don’t think anyone wants to see a craggy, 72-year-old Bond, but if Villeneuve had something up his sleeve, I would look at it in a heartbeat. Why not? It’s great entertainment.
Famous Soller restaurant that served Michelle Obama, Michael Douglas and Pierce Brosnan announces closure
Béns d’Avall, one of Mallorca’s most significant culinary landmarks | Photo: ARCHIVO
Béns d’Avall, one of Mallorca’s most significant culinary landmarks, has announced via social media the closure of its current operation as of March 1st. With a history spanning more than five decades, the Michelin-starred restaurant marks the end of an important chapter in the island’s gastronomic evolution. However, its owners stress that this is not a final farewell but a strategic transformation aimed at future growth.
Established by the Vicens family and handed down through generations, Béns d’Avall has been synonymous with local produce, territorial cuisine, and culinary excellence. Set in a prime location en route from Soller to Deya, the restaurant has welcomed distinguished guests including Michelle Obama, Michael Douglas, Pierce Brosnan, and former King Juan Carlos I, among others.
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Soller Restaurant, Celebrity Favorite, Announces Permanent Closure
In a significant development for Mallorca’s culinary landscape, Soller Restaurant has officially announced its permanent closure, effective March 1st. This renowned establishment, known for its rich history, is a favorite among celebrities and has long been a staple of fine dining on the island.
Established by the Vicens family over fifty years ago, Soller Restaurant has been synonymous with exceptional local produce and culinary artistry. Its location between Soller and Deya has made it an attractive destination, drawing numerous high-profile guests, including:
Despite the closure, the Vicens family assures patrons that this is not a final farewell. Instead, it marks a strategic transformation aimed at evolving the dining experience and adapting to new hospitality trends. Chefs Benet Vicens and Catalina Mayol have explained that their vision is focused on reinvention and culinary creativity.
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