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Explore the latest developments concerning Pancake Day 2026:.

Pancake Day 2026: Jill Bakes shares her foolproof recipe for perfectly fluffy pancakes

With Pancake Day falling on Tuesday, February 17, home bakers across Ballymena will be reaching for their mixing bowls in preparation for one of the tastiest days of the year. And according to local food blogger Jill Stewart, known to her thousands of followers on Instagram as Jill Bakes, mastering a good pancake recipe is a true kitchen game changer.

“I’m Jill,” she says, “trying to help you be better in the kitchen one tip at a time.”

And her super simple pancake recipe does exactly that — no weighing scales required!

Designed to be straightforward and family-friendly, Jill’s method is ideal for getting children involved in the kitchen. Using tablespoons instead of grams makes the process less daunting and more accessible, while her practical tips help guarantee light, fluffy results every time.

Chef Kevin Aherne's guide to the perfect pancakes

The best day of the year is almost upon us, and there's still time to get the bits in if you haven't stocked your pantry with flour, eggs and your favourite toppings.

Pancakes are some of the most versatile treats out there, and can be made in a variety of ways. Whether you favour a thin, crepe-style or a fluffy American stack, you can always update your toppings once inspiration hits.

With that in mind, we caught up with chef Kevin Aherne of Sage Restaurant in Co. Cork about his perfect pancake spread, how to get fluffy pancakes and the best pancakes he's ever had.

Swap flour to make pancakes fluffier and healthier

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Pancakes make a delightful breakfast choice, whether topped with fruit and syrup or paired with crispy bacon. While shop-bought versions are convenient, homemade pancakes undeniably taste superior, with countless recipes available to try.

Now, one food blogger has revealed a straightforward ingredient substitution that works equally well, if not better. Ryan Allen, who runs The Cooking Duo food blog, said: "People assume pancakes depend on flour, but that's actually not true.

"If you've got porridge oats, you can still make pancakes that are fluffy, comforting and full of flavour. Most people already have everything without realising it."

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